The recipient of the coveted James Beard cooking award, chef Gary Danko practices his genius at his eponymous, 65-seat restaurant. Luxurious appetizers, flavorful entrees, and decadent desserts are the true crowd pleasers. Try the Lobster Salad with Fe... More [+]

GoPlanit Reviews for Gary Danko

Gary Danko's is a must taste!  I ordered a 5 course menu, there were some dishes I loved and others that I thought were only okay. Overall, it was an experience-from the delicious fresh ingredients, to the balance of all the complementing ingredients, and the superb service.  I would definitely go back for another special occasion!   
5 Votes
great restaurant, def top 10 in SF.  a bit on the pricey side, but comparable to other high end restaurants (~ $100/person) for a full meal
3 Votes
Gary Danko Restaurant is one of those restaurants that you keep hearing about. It is known for its incredible quality of food and a level of service that can't be matched. So, when we decided to try it out for ourselves, we had already read and heard about Gary Danko restaurant from many many sources.

We were intrigued and ready to see what the big fuss was all about. So, we made reservations at Gary Danko months ahead of time. After about two months of waiting, we were ready to try it. We went for the largest option available and picked several different dishes and... well, the food at Gary Danko was definitely good. Really good in fact. The service was as good as advertised. But, you know that credit card commercial where the couple waits for months and then sits down at a fancy restaurant only to see the tiny food on their plate? That's how we felt. I will admit that several dishes just blew us away. I can't remember all the names. But, at the end of the day, I was still hungry. So, that prevents me from giving Gary Danko restaurant more more stars.
2 Votes

External Reviews for Gary Danko

Information

Address:

800 North Point St.
San Francisco, CA, US

Phone:

(415) 749-2060

Price Range

$50+

Hours

Sun-Wed: 5:30pm-9:30pm, Thu-Sat: 5:30pm-10pm

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