In Boston, Eastern Standard has become a standard favorite of avid diners. Their immaculate decor-the tasteful art adorning the walls, the mosaic tiles at your feet, and their friendly staff make this restaurant a crowd-pleaser. And the food-try the Sa... More [+]
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GoPlanit Reviews for Eastern Standard
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External Reviews for Eastern Standard
"My husband and I live in the Fenway but we never go to this place because it always looks so crowded! We had tickets to the game and decided to try to get an outside table by going a little early. ..." more
"Started out with the Cava Rose Got a dozen of the duxbury oysters (sweet this time of year)Shared a charcuterie (made in house)Had a bottle of Cos Cerasuolo (amazing and affordable)Rib eye medium w..." more
"The service has improved over the last year and this restaurant seems unstoppable. Even in the dead of winter this place is hoppin'.The new chef is finding a niche here and is perfecting a uni..." more
"probably the worst restaurant ever.... your food stinks. who is the chef? has he ever cooked before? what the f!!!! I have never been so disappointed in a meal ever. my chicken was overcooked and d..." more
"I found this restaurant on Opentable and made a reservation for our party of 6 because it sounded good.We were celebrating our daughter's 24th birthday and I requested a table that would be be..." more
"probably the worst restaurant ever.... your food stinks. who is the chef? has he ever cooked before? what the f!!!! I have never been so disappointed in a meal ever. my chicken was overcooked and d..." more
"Since moving to Boston and experiencing various restaurants, we have found Eastern Standard to be the best and most reliable. It is always an enjoyable evening when you enter this restaurant. The w..." more
"the drinks and food were good but i think that the prices were a bit high for me on acollege student type of income" more
"The service has improved over the last year and this restaurant seems unstoppable. Even in the dead of winter this place is hoppin'.The new chef is finding a niche here and is perfecting a uni..." more
"Started out with the Cava Rose Got a dozen of the duxbury oysters (sweet this time of year)Shared a charcuterie (made in house)Had a bottle of Cos Cerasuolo (amazing and affordable)Rib eye medium w..." more
Information
Price Range
$31-$50
Hours
Mon-Fri: (B)7am-10:30am, (L)11:30am-2:30pm, (D)5pm-11pm;
Sat: (B)7am-10:30am, (L)11:30am-2:30pm, (D)5pm-12am;
Sun: (Brunch)10:30am-3pm, (D)5pm-12am
Sat: (B)7am-10:30am, (L)11:30am-2:30pm, (D)5pm-12am;
Sun: (Brunch)10:30am-3pm, (D)5pm-12am
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