Aureole

86%

235 reviews

Renowned chef Dante Boccuzzi succeeds in preparing a feast for diners in this luxurious restaurant. Discerning diners are sure to be impressed by the traditional American cuisine prepared to perfection. Sample Yellowfin Tuna Tartare with chili-spiced p... More [+]

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5.0 / 5

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External Reviews for Aureole

by A Yahoo! Contributor (Yahoo travel) on 2010-08-12

"Dinner 2 weeks ago for Mum's 1st visit to NYC - chose Aureole for 1st night's dinner. Service attentive without being cloying, all waiters knowledgeable about dishes on menu.Mum accomodated with st..." more

by Anshu248 (Citysearch) on 2008-12-01

"Very disappointing. First, this place is for business meetings -- quite LOUD, utterly unromantic, and very congested. Food is okay. Make sure to double-CHECK YOUR BILL. We were given a bill of DOUB..." more

by Frankenstein (Zagat) on 2008-11-15

" Be sure to arrive early and sample one of the superbly crafted cocktails and martinis at the bar. Hector the bartender is without doubt one of the finest (and friendliest) cocktail creators ..." more

by cangrejo (Citysearch) on 2008-06-12

"I dined alone and the waiter was very eager to help me to figure out what to order and was flexible in changing items in the prix-fixe tasting menu, making changes and adding and subtracting.I did ..." more

by elskin21 (Citysearch) on 2007-12-23

"The only thing I would change about this place would be to make it a little bit darker: turn the lights down a little bit, it is almost too bright in the restaurant, making it more "business&#..." more

by kimcon (Citysearch) on 2007-12-18

"Went here for our after-city-hall-wedding-lunch with our three witnesses. Pricey, but that was no suprise. The food was great, the service was great, and we were VERY happy. Presentation of food wa..." more

by krrny (Citysearch) on 2007-04-11

"My friend and I had the most amazing experience at Aureole this past Saturday night. It was my second visit to the restaurant, but my first since Tony Aiazzi took over as head chef--he did not disa..." more

by theresax (Citysearch) on 2007-03-18

"wow, just had lunch here yesterday (3/9) and the Lobster Tortellini in Fragrant Broth infusion of fresh thyme and lemongrass was amazing, i wanted to lick the bowl it was that good. The tuna tartar..." more

by puck_the_diet (Citysearch) on 2007-03-01

"I know this place is a classic fav that everybody loves to gush about but...beware of the emporer's clothes...while the food is indeed really delicious, the overnumbered staff are grumpy and i..." more

by 11222 (Citysearch) on 2007-01-29

"I was very excited about having dinner here. However, I was not happy by the end of the evening. The place is very nice looking, and while the staff was not unfriendly, they were very cold and the ..." more