What do you get when you combine Brazilian, Peruvian and Japanese cuisine? A place like Sushisamba where the terms 'delectable' and 'scrumptious' take on new meanings. Feijoada, Neo Tokyo, Tuna Tataki Salad and Sanduiche Paulista are not just interesting names. Fresh juices—peach, asian pear and blueberry—are combined with essence, rum, sake, wasabi and black pepper to obtain heady concoctions. Learn the 'nori' know how and 'ginjo shu' at the Sake and Sushi Course held from time to time. [-] Less

What do you get when you combine Brazilian, Peruvian and Japanese cuisine? A place like Sushisamba where the terms 'delectable' and 'scrumptious' take on new meanings. Feijoada, Neo Tokyo, Tuna Tataki Salad and Sanduiche Paulista are not just interesti... More [+]