As featured in the New York Times, Red Drum deftly infuses local seafood and low country traditions with the robust flavors of southwest cuisine. Presided over by Chef Ben Berryhill, Barman Charlie Chance and Pastry Chef Lauren Mitterer the Red Drum has become Charleston’s hot spot for food and drink. Stop by the bar and watch the scene or reserve ahead for dining in the pub room, outside on the patio or at a highly sought after table in the main dining room. A beautiful wine cave hosts private dinners and an extensive wine collection. Signature dishes include Crabmeat and Avocado with Red Jalapeno Salsa, Sea Scallops and Grits with Cascabel Chile Sauce, and Hot Buttered Rum Cake. The Red Drum proudly features 15 beers on tap, hand crafted margaritas and live music. Gastropub (N); The rather clumsy term for a pub that puts as much thought into the food it serves as the beer it dispenses. [-] Less

As featured in the New York Times, Red Drum deftly infuses local seafood and low country traditions with the robust flavors of southwest cuisine. Presided over by Chef Ben Berryhill, Barman Charlie Chance and Pastry Chef Lauren Mitterer the Red Drum ha... More [+]