Day 1 - Thursday December 18, 2008
We got here really early. Happy hour is between 5-7pm, but generally it gets packed right at 5:00pm. So, if you can get here a bit earlier, you'll be able to snag a seat. otherwise, you can always stand around. During cold days (like today) you could also find some seats outside. Most people don't want to sit outside though.
30 min to happy hour. Were sitting outside because Jason doesn't think it is cold. WTF
We're waiting for the clock to strike 5pm and order some of those happy hour specials. Why? $1 oysters is a major draw. $3.50 pints of beer isn't bad too. Perhaps we'll try a few other items on that list as well. Jason orders a Champagne - guinot cremant de limoux brut, France. Primarily because it's the cheapest champagne on the menu. And, because it's from France.
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More informationTrip Overview
- Notebook
- Osha Thai
- harlot
- Day 1
- Bar Hop
- Office
- Louie's Bar and Grill
- Kells Irish Restaurant & Pub
- Ferry Building Marketplace
- Hog Island Oyster Company
- Cosmopolitan Cafe
- 83 Proof
- Zebulon
- John Colins Lounge
- Beale Street Bar & Grill
- Day 2
- Kinokuniya Bookstore
- Marina Cards & Stationery
- Luna Park
- Day 3
- Moving day
- Agnes' Bday Party
- Comedy Club
- Ana Mandara
- Day 4
- Ana Mandara
- Morton's The Steakhouse

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